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Cook turkey breast down or up

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Gently loosen and separate the skin from the breast, keeping the sides intact. The oven is set somewhere between F and F, which means there is a hot roasting rack sitting within a hot roasting pan holding up a hot upside down turkey, which is at likely at least 12 lbs. Rest the turkey breast for 20 minutes before slicing. Roast on a sheet pan topped with a sturdy wire rack which allows the meat to lay flat and elevated for even cooking. Remove the turkey breast from the oven and keep it covered with foil for at least 20 minutes. When the turkey cooks in the oven, it bastes in the seasonings for delicious pieces of meat.
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Upside Down Turkey

Cook turkey breast down or up
Cook turkey breast down or up
Cook turkey breast down or up
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Why You Should Cook Your Turkey Upside-Down | HuffPost Life

To make this recipe even more straightforward to prepare, all you need is five ingredients. Once you flip the turkey to be breast-side up, reduce the oven's temperature to degrees and continue roasting, neck in first, for about an hour and a half, basting every 15 to 20 minutes but always cook by temperature, rather than by time only. This can drastically affect the cooking time. Gently separate the skin from the breast but don't remove it. Slow roasting is a very straightforward way to make sure that the meat is tender, juicy and full of flavor, while perfectly caramelizing the skin too. Don't butter the outside of the skin.
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Oven Roasted Turkey Breast

Your email address will not be published. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Cook a roast turkey breast instead of a whole bird for a fast and easy feast. Reynolds amazon.
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